Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
3 cups dip or 24 servings, 2 Tbsp. dip and 16 crackers each
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped (about 1-1/2 cups)
1/3 cup sliced green onions
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
WHEAT THINS Reduced Fat Baked Snack Crackers
MIX Neufchatel cheese and garlic until well blended.
SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese. Cover and refrigerate several hours or until chilled.
SERVE as a dip with the crackers.
Instead of using garlic, I have tried mixing the cream cheese with 1/4 package of Ranch Dressing Mix. Also, I have used Taco Seasoning instead of the garlic. I like the Taco Seasoning the best. It tastes similar to 7-Layer Bean Dip, without the 7-layers and the beans!
2 comments:
Yummy~those look great. I'll for sure have to try them both out. I love David Archuleta too. I think out of the 2 Mormons he'll for sure come out on top.
The brownies were a huge hit so I am going to give this a try. You better keep posting recipes because I love to try new things. Life gets pretty routine and so do my dinner ideas so I will take all of the new recipes I can get.
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